The Dinner Table: March 9th

Description

Experience a family style dinner at a shared table.  Limited seating.

The Dinner Table

203 N Coleman Street
March 9th, 6:00pm
Dinner for 8, $100 per person

Starters:
Herbed Focaccia with Roma Salsa, Pesto Cheesecake
Crustini with Olivada
Roasted Cauliflower Salad with Pistachios and Lemon Vinaigrette
Blue Fox Salad with Bacon and Blue Cheese
Mini Crab Cakes with Lemon Caper Aioli

Entrées:
Ricotta Gnocchi with Spring Greens
Bucatini with Lobster, Cherry Tomato, Basil and Burrata
Ribeye with Gorgonzola Cream
Chicken Primavera stuffed with Goat Cheese, Artichokes and Lemon

Sharable Sides:
Roasted Tomatoes with Garlic and Fresh Herbs
Caesar Roasted Brussels
Creamed Spinach
Whipped Potatoes with Cheddar and Chives

Desserts:
Crème Brulé with Pistachio Brittle
Poached Pear with Honey Ricotta
Chocolate Trifle with Berry Compote